This site was created 06/15/2014
for recipes please check out my new cookbook
" The Butcher Babe" Cookbook
Photos by the epically talented
Jessica Ebelhar
Who I am: Loreal Louise Gavin, 30 years young. Private Chef. Baker. Butcher. Artist. TV personality. Motorcycle Enthusiast. Travel Junkie. Dreamer. Sullivan University Graduate of Culinary Arts.
Where I am currently: Louisville. I just produced my first cookbook with Page Street Publishing. In my spare time I donate my time to charity events and creating unforgettable meals for my clients all over the nation. I am currently taking applications for my next adventure in the fall.
Where I’ve been: The Today Show. Food and Family on the Hallmark Channel. The Rachael Ray Show. Organic farming Internship at Laulima Farms, Maui. In 2014, The Next Food Network Star, Season 10, where I was deemed the ‘butcherbabe’ on national television. Cutthroat Kitchen Winner, Season 8. Butchery Internship at L.E Kincaid & Sons Meat market. Culinary Instructor at The Chef’s Academy of Butchery, Advanced Pastry Tech and Serve safe. Chef at Bourbons Bistro, Louisville. Restaurant Dessert Designer for The Bakery with Sullivan University. Culinary Internship at Asiatique, Louisville.
Where I’m going: The National Restaurant Show in Chicago. I’ll be representing RATIONAL USA self-cooking centers while demoing some of my classic dessert staples. Appearing as the next Distinguished Guest Chef at Sullivan University in June of 2016. Also, it won’t be the last time you see me on TV this year. I recently just trademarked ‘Butcherbabe’. I plan on continuing to brand myself by designing a line of women’s chef clothes. I have already produced the prototypes and will be wearing them throughout my entire book. Yes! I'm writing a cookbook!
Where I am currently: Louisville. I just produced my first cookbook with Page Street Publishing. In my spare time I donate my time to charity events and creating unforgettable meals for my clients all over the nation. I am currently taking applications for my next adventure in the fall.
Where I’ve been: The Today Show. Food and Family on the Hallmark Channel. The Rachael Ray Show. Organic farming Internship at Laulima Farms, Maui. In 2014, The Next Food Network Star, Season 10, where I was deemed the ‘butcherbabe’ on national television. Cutthroat Kitchen Winner, Season 8. Butchery Internship at L.E Kincaid & Sons Meat market. Culinary Instructor at The Chef’s Academy of Butchery, Advanced Pastry Tech and Serve safe. Chef at Bourbons Bistro, Louisville. Restaurant Dessert Designer for The Bakery with Sullivan University. Culinary Internship at Asiatique, Louisville.
Where I’m going: The National Restaurant Show in Chicago. I’ll be representing RATIONAL USA self-cooking centers while demoing some of my classic dessert staples. Appearing as the next Distinguished Guest Chef at Sullivan University in June of 2016. Also, it won’t be the last time you see me on TV this year. I recently just trademarked ‘Butcherbabe’. I plan on continuing to brand myself by designing a line of women’s chef clothes. I have already produced the prototypes and will be wearing them throughout my entire book. Yes! I'm writing a cookbook!