butcher
babe
blog
a delicious exploration of a chefs journey
WELL. I've created a master piece. One that sings of bright lemon, creamy coconut and fiery cracked black pepper. The muse of this dish was lemon pepper pork and bbq sauce. Don't worry I BROUGHT THE SAUCE GAME and its strong. We are gonna pair this with a Black Berry BBQ sauce. Last but not least, if your gonna go through the trouble of having pork and bbq then you best not forget the pickles. So hang tight and Ill show you how this quick and easy masterpiece takes flight. RECIPE: 1, 2 POUND SNAKE RIVER FARMS BONELESS PORK - LOIN ROAST CUT INTO 4 equal sized pieces. 1/4 c. fresh cracked black pepper 2 T. Kosher salt ( I prefer celtic but whatever ) 1, medium to large saute pan Preheat the oven to 350 degrees F. Roll the 4 separate pieces of pork loin into the salt and pepper mixture. Set aside. BUTCHERBABE TRICK: When searing something in the oven give the pan a chance to get hot for several minutes in the oven. I have a gas stove so the bottom of my oven is extremely hot, I use that heat to my advantage all the time. For this recipe I place the pan on the bottom of my oven. I add a dab ( 1 T-ish ) of the porks fat and let it render. Place the seasoned, raw pork pieces in the pan straight into the oven. You should hear a roaring hiss when you do this. NOW YOUR COOKING. Set a timer for 10 minutes. Now its time to make your sauce, mkay?
0 Comments
Leave a Reply. |
AuthorChef Loreal Gavin Archives
July 2015
Categories |